11Mar
Honey and herb baked brie
Fall into autumn with this delicious Baked Brie recipe. The perfect accompaniment to any gathering or cosy night in, this smokey and salty-sweet combination is highly addictive.
INGREDIENTS
Brie wheel (160g – 220g)
2Tbs honey
Spring of thyme
Salt to season
Crackers or bread to dip
Chutney (Optional)
METHOD
Preheat oven to 180ºC.
Unwrap your brie. Using a knife score the top, cutting approximately 1cm deep.
Place brie into a baking dish or cast-iron pot scored side up, drizzle with honey and a sprinkle of thyme and salt.
Place in the oven for about 10 minutes. The brie will be melted and almost ready for you to enjoy.
Serve with crackers or bread, enjoy as is or combine with chutney for a more complex flavour.
Back to Real Farmer
Related
New Zealand pork producers could be expected to feel like a sector under siege in recent years. With...
Read More
For the next three months we are looking at final sprays for finishing off cereal and grass seed cro...
Read More
Learning to manage and match their farm’s nitrogen demand to its inputs has gone a long way to expl...
Read More
Jason and Clare Nish have successfully grown maize in Mid Canterbury over the past ten years.
Read More
New Zealand is one of the few countries in the world where livestock is integrated into arable syste...
Read More
Trusted in the Canterbury region for more than 90 years, Newlands Group Limited has recently teamed ...
Read More