11Mar
Honey and herb baked brie
Fall into autumn with this delicious Baked Brie recipe. The perfect accompaniment to any gathering or cosy night in, this smokey and salty-sweet combination is highly addictive.
INGREDIENTS
Brie wheel (160g – 220g)
2Tbs honey
Spring of thyme
Salt to season
Crackers or bread to dip
Chutney (Optional)
METHOD
Preheat oven to 180ºC.
Unwrap your brie. Using a knife score the top, cutting approximately 1cm deep.
Place brie into a baking dish or cast-iron pot scored side up, drizzle with honey and a sprinkle of thyme and salt.
Place in the oven for about 10 minutes. The brie will be melted and almost ready for you to enjoy.
Serve with crackers or bread, enjoy as is or combine with chutney for a more complex flavour.
Back to Real Farmer
Related
Ben Mee has replaced the buzz of chopper blades with a very different sort of buzz as he and his wif...
Read More
April Agronomy Update from Ashburton Store Manager, Bill Cabout.
Read More
El Niño is here this summer and rural insurer FMG is encouraging rural New Zealand to be prepared fo...
Read More
As Canterbury irrigators settle in for one of the longest irrigation seasons ever, prospects for ele...
Read More
Caitlin Hyde is completing her PhD on the appeal of eating insects in New Zealand. She has chosen a ...
Read More
Lucerne needs a bit of legwork to get going, but with increasingly long, dry summers, is set to beco...
Read More